The Fish

For the fishing - industry, you have to focus in on your own communities'.
Don't sell to the commercial- industry, as they will tend to pile up all your stock; then ask for a very small price from you, and then run away with your catch for the day.
Then you will be left with sure pennies'.

If you distribute to all the small towns', set up your fish - stalls', all around. Outside the butchers' is the best place, slash your prices', and make the fish seem very appealing. Leave out the packages' for the fish to be frozen, wrap it in grease- proof- paper when your customer comes to buy, because they can freeze that. Don't worry about what the big stores are doing, people like fresh.

Crustacean needs' to be sold inside the butchers' shop, you have to cut the shop into a ' L ' line shape, leaving the crustacean under the small- till- line. This will bring in, a good business for the butchers' shops' too.

This is how the huge brands shops' started, the very same, now you have to make it your game. To cut their prices' through and set up the delly's, for crustacean, to slash the commercial line too, now you can ensure your survival by cutting it through. Setting the fish stalls' upon a slope, rather then laying them down flat; the rain will slide off of that, keeping the fish fresh at the same time.

The canopy above the butchers' shops', needs' to be left behind, because it acts' as a screen, and is hidden from sight, but a good fish- stall, will bring it to light.